The Canberra Distillery
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ACT's first and only whisky distillery, founded in 2015 by former economic analyst Tim Reardon after Australia's carbon price repeal prompted a career change. Located at 70 Dacre Street, Mitchell, 10 minutes from Canberra CBD. Produces a range of nearly 20 products including single malt whisky (Old George Reserve), gin, rum, vodka, and liqueurs in small-batch format. Closed for renovations until early 2026. Fills the last major geographic gap in Australian whisky coverage — the ACT was the only state/territory without an entry in the dataset.
Production Details
The The Canberra Distillery Tale
In the industrial heart of Mitchell, ten minutes from Parliament House, Tim Reardon stood in a converted warehouse on Dacre Street and made a decision that would alter the trajectory of Australian whisky forever. The year was 2015. The carbon price had just been repealed, leaving the former economic analyst staring at spreadsheets that no longer held meaning. Where others saw policy upheaval, Reardon glimpsed opportunity.
The Australian Capital Territory had watched from the sidelines as whisky distilleries bloomed across Tasmania's cool highlands and Victoria's rural valleys. Every state and territory in the nation could claim a distillery—except this one. For a place built on ambition and fresh starts, carved from New South Wales bushland to house a young nation's dreams, the absence felt conspicuous.
Reardon's distillery filled that void with characteristic Canberra pragmatism. No romantic highland setting or coastal romance—just honest craft in Mitchell's industrial landscape, where public servants and diplomats could drive past copper stills on their way to shape national policy. The location spoke to something essentially Australian: the willingness to make something beautiful from the practical, the everyday.
From those early days, The Canberra Distillery expanded beyond whisky into gin, rum, vodka, and liqueurs—nearly twenty products flowing from small batches. The Old George Reserve single malt became the territory's liquid ambassador, carrying the weight of regional pride in every bottle. In a city known for measured words and careful decisions, Reardon's operation spoke fluently in the language of grain and wood.
The stillhouse on Dacre Street now sits quiet, closed for renovations until early 2026. But this pause represents growth, not retreat. When those doors reopen, they'll reveal a distillery reborn for Australia's next chapter in whisky. The last geographic gap has been filled. The circle is complete. From this converted warehouse in the nation's capital, the future of Australian whisky continues to unfold, one careful batch at a time.