Never Never Distilling Co.
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McLaren Vale distillery producing Australia's most highly awarded gins alongside an expanding whisky program. Founded in 2016 by George Georgiadis, Sean Baxter and Tim Boast. Released Banded South Australian Blended Malt Whisky using six different casks filled in 2017. Southern Strength Gin won World's Best Classic Gin at the 2019 International Wine and Spirits Competition. Located within the Chalk Hill Collective alongside McLaren Vale wine stalwarts. Named after the Australian term for the remote outback. Distillery Door offers tours, gin and tonic tasting flights and cocktails.
Production Details
The Never Never Distilling Co. Tale
In the rolling hills of McLaren Vale, where Mediterranean sun bakes ancient soils and sea breezes carry salt from Gulf St Vincent, three friends turned a shared vision into South Australia's most decorated gin distillery. George Georgiadis, Sean Baxter, and Tim Boast founded Never Never Distilling Co. in 2016, choosing a name that speaks to Australia's vast, untamed heart—the remote outback where horizons stretch beyond imagination.
The distillery sits within Chalk Hill Collective, surrounded by McLaren Vale's wine royalty, yet carving its own path through the spirits world. Here, where limestone soils have nurtured vines for generations, the trio began with gin, drawing from local McLaren Vale water that filters through the same geological foundations that give the region's wines their distinctive character.
The stills hum with purpose in this corner of wine country, producing spirits that quickly caught global attention. Their Southern Strength Gin claimed World's Best Classic Gin at the 2019 International Wine and Spirits Competition—a triumph that announced Australian distilling's arrival on the world stage with unmistakable authority.
But whisky was always part of the dream. In 2017, as South Australia's unforgiving summers and mild winters began their patient work, they filled six different casks, understanding that Australia's extreme climate would accelerate maturation in ways their Scottish and Irish counterparts could never achieve. The angel's share here works overtime, concentrating flavors with relentless efficiency under the McLaren Vale sun.
Their Banded South Australian Blended Malt Whisky emerged from this marriage of vision and climate, showcasing how Australian conditions create something entirely new from ancient traditions. Each cask tells the story of seasons that swing from scorching heat to cool, wine-harvest mornings, of air so clean it seems to polish the spirit as it breathes through American and European oak.
Today, visitors to the Distillery Door experience this intersection of innovation and place, tasting their way through gin flights while whisky quietly ages in the background. Never Never represents Australia's distilling renaissance—bold enough to challenge convention, patient enough to let time and terroir work their magic, and confident enough to call the remote outback home, even while making spirits that speak to the world.