About
Japan's northernmost distillery, on remote volcanic Rishiri Island in the Sea of Japan. Founded by Casey Wahl. Stills handcrafted by Vendome Copper & Brass Works (Kentucky) — first American-made stills distilling Japanese whisky. Long-neck still design for purity and lightness. Sea wind aging environment. 170 sq m distillery on 1,800 sq m land.
Production Details
The Kamui (Rishiri) Tale
At the edge of the world, where the Sea of Japan meets the sky, Rishiri Island rises from dark waters like a sleeping giant. This volcanic cone, Japan's northernmost whisky frontier, became home to something unprecedented in 2022 when Casey Wahl chose this remote outpost for his vision of Japanese whisky.
Here, thirty-seven degrees north of the equator, the Kamui distillery occupies just 170 square meters on nearly two thousand square meters of volcanic soil. The land itself tells the story—ancient lava flows that once shaped this island now serve a different purpose, filtering spring water through thirty years of patient geology. The Reiho Spring emerges from this underground journey transformed, carrying the mineral memory of fire-formed rock.
Inside the compact stillhouse stand copper vessels unlike any others distilling Japanese whisky. Wahl looked not to Scotland for his stills, but across the Pacific to Kentucky's Vendome Copper & Brass Works. These American-crafted giants represent a first—the marriage of New World copper smithing with Japanese precision. Their long necks stretch upward like prayers, designed for purity and lightness in a place where both matter immensely.
The choice reveals something essential about modern Japanese whisky-making. While honoring the Scottish foundations that Masataka Taketsuru brought to Japan a century ago, today's distillers embrace innovation within tradition. Here, monozukuri—the relentless pursuit of craftsmanship—means questioning every assumption, even the origin of one's tools.
Outside, the sea wind carries salt and stories across the barrels. This is aging unlike anywhere else in Japan—constant maritime influence in a climate that swings between Siberian winters and brief, intense summers. The whisky sleeps in casks while storms rage across the Soya Strait, each season writing itself into the spirit.
From his island laboratory, Wahl tends to a vision both ancient and radical. The volcanic foundation beneath his feet, the filtered water rising from deep stone, the American copper singing Scottish songs—all converge in this northernmost expression of Japanese whisky ambition. The future ages quietly in wood, shaped by wind and time.