About
Park City, Utah blending and distilling operation, famous for pioneering American whiskey blending as an art form. Signature products include Bourye (bourbon-rye blend), Rendezvous Rye, and Campfire (bourbon-rye-peated malt blend). Founded by David Perkins, acquired by Constellation Brands in 2016. Also operates a distillery in Wanship.
Production Details
The High West Tale
At 7,000 feet above sea level, where the Wasatch Mountains pierce the Utah sky, David Perkins chose an unlikely place to chase whiskey dreams. Park City in 2006 was ski slopes and film festivals, not grain and copper. But Perkins saw something else in this high desert country—a chance to write American whiskey's next chapter.
The Wasatch Mountain spring water that feeds High West flows from snowpack that can linger into July, carrying the mineral signature of ancient granite and limestone. This is water born of elevation and patience, filtered through stone older than the bourbon tradition itself. In Utah's thin air, where alcohol evaporates faster and flavors concentrate differently, conventional wisdom meant little.
Perkins didn't start with stills—he started with barrels. While others chased the romance of grain-to-glass, he pursued the art of blending, treating American whiskey like a painter treats pigments. Bourye married bourbon's sweetness to rye's spice. Campfire dared to blend bourbon, rye, and peated malt into something entirely new. Rendezvous Rye celebrated the grain that built the frontier.
The operation expanded from Park City to Wanship, deeper into Summit County's ranch country, where the distillery could breathe and grow. Here, surrounded by sage brush and cattle land, copper stills finally joined the blending tanks. The transition from blender to distiller felt natural—like a composer finally picking up an instrument after years of arranging.
When Constellation Brands arrived in 2016, they didn't just buy a distillery; they acquired a philosophy. High West had proven that innovation and tradition could dance together, that American whiskey could honor its past while writing new rules.
The mountain air still carries the same promise Perkins sensed eighteen years ago. In this high country where snow meets sage, where ancient water meets modern vision, High West continues mapping unexplored territory in American whiskey. The frontier never really closed—it just moved to higher ground.