Granddad Jack's Craft Distillery

Active
Queensland · Miami, Gold Coast · Est. 2018 · David and Luke Ridden
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Expressions
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With Tasting Notes
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Completeness

About

Gold Coast's first and only craft distillery, founded in August 2018 by father and son team David and Luke Ridden, named in honour of Granddad Jack. Located two minutes from North Burleigh beach. Produces gin, vodka, whiskey and liqueurs. Over 100 international and national awards. Whiskey releases are very limited single-barrel bottlings (barrels numbered individually), with scheduled annual releases. Also operates a second venue in Newcastle. Each core range spirit named after moments in Granddad Jack's life.

Production Details

Owner
David and Luke Ridden
Parent Company
Missing
Status
Active
Founded
2018
Still Type
Pot
Stills
Missing
Capacity
Missing
Water Source
Missing

The Granddad Jack's Craft Distillery Tale

The salt air carries inland from North Burleigh beach, just two minutes from where David and Luke Ridden built something unprecedented on the Gold Coast. In August 2018, father and son claimed a first for their stretch of Queensland coastline—the region's only craft distillery, rising from concrete and corrugated iron in Miami, where the hinterland meets the sea.

They named it for Granddad Jack, though the old man never saw whisky made here. His memory shapes every bottle that leaves this place, each spirit in their core range marking moments from his life—a biography written in grain and glass.

This is whisky-making at Australia's eastern edge, where subtropical heat accelerates what Scottish highlands accomplish over decades. The angel's share vanishes quickly here, concentrated by Queensland's intensity. Inside their stillhouse, copper works overtime against the climate, producing not just whisky but gin, vodka, and liqueurs—a diversification born of Australian pragmatism.

The Riddens release their whisky as single barrels only, each one numbered individually like chapters in an ongoing story. Annual releases mark time's passage, small batches that disappear as quickly as morning mist off Burleigh Head. Over one hundred international and national awards suggest the world has noticed what happens when Australian grain meets Gold Coast conditions.

This is frontier distilling, two minutes from surfers catching dawn breaks, where tradition bends to subtropical realities. The Riddens have since opened a second venue in Newcastle, expanding their footprint north along the coast, but the original stillhouse remains anchored here between beach and bushland.

In a country where whisky-making spans barely five decades, six years makes Granddad Jack's both newcomer and veteran. Each numbered barrel represents choices made in extreme heat, patience tested by climate, and the particular alchemy that happens when Australian grain meets Queensland sun. The old man's name endures, carried forward by copper and steam, salt air and family memory, one limited release at a time.

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