Brora
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One of the most storied distilleries in Scotch whisky, Brora was originally founded in 1819 as Clynelish by the Duke of Sutherland. When Diageo built a new Clynelish distillery next door in 1967-68, the old distillery was renamed Brora and repurposed to produce heavily peated malt as a substitute during the Islay peat-malt shortage of the 1970s. It was mothballed in 1983, but its remaining stocks became some of the most coveted single malts in the world -- Brora bottlings from the peated 1970s era regularly fetch thousands at auction. Diageo announced its reopening in 2017 as part of a 35 million pound investment alongside Port Ellen, and Brora returned to production in 2021 with its original pair of pot stills carefully restored. The reopened distillery produces a waxy, subtly peated Highland malt, honoring its legendary character. Brora's resurrection is one of the great comeback stories in Scotch whisky.
Production Details
House Style
bio-mass boiler (wood chips)
The Brora Tale
Where the North Sea meets the Highland coast, the village of Brora sits beneath the watchful gaze of Ben Bhraggie, its name whispered in reverence among whisky lovers worldwide. Here, on Clynelish Road, stands one of Scotland's most storied distilleries—a testament to resurrection and the enduring power of legend.
The Duke of Sutherland founded this place in 1819 as Clynelish, part of his grand vision to modernize the Highlands. For nearly 150 years, the distillery drew its lifeblood from the Clynemilton Burn, the crystal waters tumbling down from the hills to meet copper and flame. But in 1967, progress arrived in the form of a gleaming new Clynelish distillery built alongside the original. The old distillery found itself renamed Brora, its identity suddenly uncertain.
Then came the peat shortage of the 1970s, when Islay's smoky malts grew scarce. Brora discovered its new calling, transforming into something fierce and peated, its character deepening with each passing year. The distillery's pair of pot stills worked tirelessly, crafting liquid that would one day command thousands at auction houses from Edinburgh to Hong Kong.
But stories of glory often carry shadows. In 1983, the stills fell silent. Brora joined the ranks of Scotland's lost distilleries, its legacy preserved only in dwindling bottles that grew more precious with each passing decade.
Yet death, in the whisky world, need not be final. In 2017, Diageo announced what seemed impossible—Brora would rise again. Thirty-five million pounds flowed into resurrection, craftsmen carefully restored those original stills, and in 2021, after 38 years of silence, spirit flowed once more.
Today, wood chips fuel the bio-mass boiler, a nod to sustainability in an ancient craft. The Clynemilton Burn still provides its Highland waters, and the restored stills produce their waxy, subtly peated malt—honoring the legendary character that made Brora immortal while writing new chapters in its extraordinary tale.
In the Northern Highlands, where legends are born from stone and stream, Brora stands as proof that the greatest stories never truly end.