About
Donegal's first grain-to-glass craft distillery, founded by Michael O'Boyle. Located in a renovated cottage overlooking Mulroy Bay near Carrigart. Uses a direct-fired small copper pot still, producing batches of 250-350 bottles. Offers an Acorn Cask Series with three peat levels, three distillation styles, and three cask wood types. Also produces poitin, gin, and rum.
Production Details
The Baoilleach Distillery Tale
The Atlantic wind carries salt and stories across Mulroy Bay, where Michael O'Boyle found his calling in 2022. In the rolling hills above Carrigart, where Donegal's ancient Gaelic heart still beats strong, he transformed a weathered cottage into something unprecedented—the county's first grain-to-glass distillery.
Here, where the Gaeltacht whispers of older times, O'Boyle tends his direct-fired copper pot still like generations of Irish distillers before him. The flame licks the copper bottom with the same hungry tongue that once heated poitín stills hidden in these very hills. This is uisce beatha country, where the water of life flowed long before laws tried to contain it.
The cottage windows frame Mulroy Bay's restless waters, and on clear mornings, the still's copper gleams like a beacon against the endless gray-green of the Atlantic. Each run yields just 250 to 350 bottles—batches small enough that O'Boyle knows every drop's journey from grain to glass. The scale speaks to something essentially Irish: the intimate, the handmade, the personal.
His Acorn Cask Series tells three stories at once—three levels of peat smoke echoing Donegal's boglands, three distillation styles honoring both tradition and innovation, three wood types each lending their own whispered secrets to the spirit. It's an ambitious matrix for such a young operation, but ambition runs deep in these northwestern reaches where survival itself required audacity.
Beyond whiskey, the cottage bubbles with poitín—that most Irish of spirits—alongside gin and rum. It's a reminder that Irish distilling never bowed to rigid categories, that creativity and adaptability kept the craft alive through centuries of hardship and near-extinction.
Standing in this converted cottage, copper still radiating warmth against Donegal's persistent chill, you feel the weight of resurrection. This is Irish whiskey's new chapter—not written in corporate boardrooms but in places like this, where passionate individuals rebuild the tradition one small batch at a time. The bay stretches toward tomorrow, carrying the promise that what was nearly lost will rise again, stronger and more diverse than before.